Chop chop chop, slice slice slice, cut cut cut .. Mr. Dwija and Mr.
Jayen assisted them during Cooking Class to cooked Perkedel Jagung (corn
fritters), Gado-Gado (mix blanched vagetables), Rendang (beef rendang),
Ayam Bakar (roasted chicken), Dadar Gulung (coconut crepe filling), and
Bubur Injin (black sticky rice). Hmm... Delicious !
